Slow-Cooked Pot Roast With Wine

Recipe by AZPARZYCH
READY IN: 9hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle roast with salt and pepper; coat with flour.
  • In a large skillet heat olive oil over medium-hight heat.
  • Sear roast on all sides, 2-3 minutes per side.
  • Transfer to slow cooker.
  • Add onions to pan and cook until browned.
  • Add remaining ingredients to onions.
  • Cook, stirring until mixture is simmering.
  • Pour over roast; cover and cook on high 1 hour.
  • Taste broth and adjust with salt and pepper if needed.
  • Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours).
  • Transfer roast to a serving platter an d cover to keep warm.
  • Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired.