Slow-Cooked Pot Roast With Wine

"Chuck roast that comes out tender and juicy after cooking all day in the crockpot."
 
Slow-Cooked Pot Roast With Wine created by mums the word
Ready In:
9hrs 15mins
Serves:
Units:

ingredients

directions

  • Sprinkle roast with salt and pepper; coat with flour.
  • In a large skillet heat olive oil over medium-hight heat.
  • Sear roast on all sides, 2-3 minutes per side.
  • Transfer to slow cooker.
  • Add onions to pan and cook until browned.
  • Add remaining ingredients to onions.
  • Cook, stirring until mixture is simmering.
  • Pour over roast; cover and cook on high 1 hour.
  • Taste broth and adjust with salt and pepper if needed.
  • Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours).
  • Transfer roast to a serving platter an d cover to keep warm.
  • Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired.
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RECIPE MADE WITH LOVE BY

@AZPARZYCH
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@AZPARZYCH
Contributor
"<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>"
 

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  1. Dr. Mike
    I find that cooking pot roast in a heavy dutch oven is the most convenient method. I brown the meat first then bake it at 250 deg for 8 hours or until fork tender. If you use a crock pot you have to use another pot to brown the meat.
     
  2. Sydney Mike
    My other half had been asking for a pot roast for some time now, & I finally satisfied him with your recipe! I followed the recipe as well as the tips from other reviewers about adding a few potatoes & carrots to the mix, & it turned out great! Leftovers were well received, too! Definitely something I'd make again! Thanks so much for posting the recipe! [Tagged & made in Please Review My Recipe]
     
  3. mums the word
    This roast smelled absolutely fabulous and it was delicious. I used a top sirloin roast instead but other than that, followed the recipe exactly. My guests thought it was excellent.Although I took a photo of it in the crockpot, I had meant to take a photo after I cut and plated it, but I forgot to do it. Now there isn't enough left to take a photo of. Great recipe so try it, you'll like it. Made for PAC 2011. Thx Nikki.
     
  4. mums the word
    Slow-Cooked Pot Roast With Wine Created by mums the word
  5. nemokitty
    This was very good! So tender! I also added potatoes and carrots. Leftovers will be used for tacos this weekend for the Super Bowl! Made for Make My Recipe Tag Game 2011.
     
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