Slow Cooked Pot Roast

Recipe by Andrea
READY IN: 8hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, whisk together the broth, ketchup, brown sugar, and garlic.
  • Rub the beef all over with a little olive oil. In a large sauté pan, over medium high, brown the beef for about 2 minutes per side.
  • In a 4-quart (or larger) slow cooker, place the browned beef, carrots, and onions. Pour ketchup mixture over the top. Cook on low for 8 hours.
  • Slice or shred the meat and serve with the veggies and sauce, over mashed potatoes (optional.).
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