Roasted Asparagus With Mushrooms

Total Time
40mins
Prep
10 mins
Cook
30 mins

This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is because DH and I really enjoy asparagus and prefer large portions of the vegetable. Please feel free to decrease your portion size to serve more people if desired.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Place prepared asparagus spears and mushrooms in a shallow roasting dish.
  3. Drizzle with olive oil. Sprinkle with salt, pepper and garlic powder. Toss with hands to coat thoroughly.
  4. Roast for 25-30 minutes or until asparagus is crisp-tender.