Roasted Asparagus With Mushrooms

READY IN: 40mins
Recipe by MarthaStewartWanabe

This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is because DH and I really enjoy asparagus and prefer large portions of the vegetable. Please feel free to decrease your portion size to serve more people if desired.

Top Review by DeeVaFoodie

Excellent, tasty and easy peasy side dish recipe that went perfectly with tonight's grilled rib eyes and garlic toasts. I had everything on hand, used garlic salt in place of the garlic and salt in the recipe. It worked out great. We will definately make this again. Thanks for sharing the recipe MarthaStewartWanabe! Made for Bargain Basement tag game.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Place prepared asparagus spears and mushrooms in a shallow roasting dish.
  3. Drizzle with olive oil. Sprinkle with salt, pepper and garlic powder. Toss with hands to coat thoroughly.
  4. Roast for 25-30 minutes or until asparagus is crisp-tender.

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