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    You are in: Home / Recipes / Roasted Asparagus With Mushrooms Recipe
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    Roasted Asparagus With Mushrooms

    Roasted Asparagus With Mushrooms. Photo by DeeVaFoodie

    1/1 Photo of Roasted Asparagus With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MarthaStewartWanabe's Note:

    This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is because DH and I really enjoy asparagus and prefer large portions of the vegetable. Please feel free to decrease your portion size to serve more people if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Place prepared asparagus spears and mushrooms in a shallow roasting dish.
    3. 3
      Drizzle with olive oil. Sprinkle with salt, pepper and garlic powder. Toss with hands to coat thoroughly.
    4. 4
      Roast for 25-30 minutes or until asparagus is crisp-tender.

    Ratings & Reviews:

    • on August 22, 2011

      55

      Excellent, tasty and easy peasy side dish recipe that went perfectly with tonight's grilled rib eyes and garlic toasts. I had everything on hand, used garlic salt in place of the garlic and salt in the recipe. It worked out great. We will definately make this again. Thanks for sharing the recipe MarthaStewartWanabe! Made for Bargain Basement tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Asparagus With Mushrooms

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 190.9
     
    Calories from Fat 128
    67%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 330.7 mg
    13%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 5.7 g
    23%
    Sugars 5.0 g
    20%
    Protein 7.3 g
    14%

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