Roasted Asparagus with Feta

READY IN: 22mins
Recipe by PalatablePastime

Very simple to make and so flavorful- this is a real treat!

Top Review by AnDREa

Wow! Easy but looks impressive when served and the I tried to take a shortcut the second time I made this and pour the oil and spices over the asparagus rather than tossing - bad idea! Having everything very coated is important to proper cooking. Silly move, I know, but figured I'd put it out there in case others get tempted :)

Ingredients Nutrition


  1. Preheat oven to 400F.
  2. Heat olive oil, minced garlic, lemon zest, oregano, and red pepper flakes in a small pan over low heat until garlic becomes golden and oil becomes fragrant; remove from heat and allow to cool.
  3. Bend asparagus gently until it breaks at a natural point and discard ends.
  4. Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge).
  5. Season asparagus with salt and pepper.
  6. Sprinkle asparagus with crumbled feta cheese.
  7. Roast at 400F for 12 minutes or until cooked to your liking.
  8. Sprinkle with chopped parsley and squeeze the lemons over the asparagus, being careful to catch the seeds.
  9. Serve hot.

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