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    You are in: Home / Recipes / Roasted Artichokes Recipe
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    Roasted Artichokes

    Roasted Artichokes. Photo by Sackville

    1/1 Photo of Roasted Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Vicki in AZ's Note:

    Different twist to traditional steaming.

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    Units: US | Metric


    1. 1
      Rinse artichokes.
    2. 2
      Cut off 1/4 of the artichoke and trim leaf tips. Cut in half.
    3. 3
      Mix all ingredients and pour over chokes.
    4. 4
      Cook in 400 degree oven until done. I don't wrap in foil, but see that reviewers have and I'm sure it speeds up the cooking time. Cooking time really varies. It depends on the size and age of the artichoke. You just have to check. I usually serve these at room temp with a mayo-curry sauce.

    Ratings & Reviews:

    • on May 11, 2010


      This was soooooo good. I cut my artichoke in half like the picture and wrapped each half in foil. I noticed 30 minutes was not enough time, so I put it in for another 15 minutes and it was perfection. This was my first time trying to do artichokes myself, and I am going to run out and buy more to try again! Yum!

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    • on March 12, 2010


      I did these and will upload pictures eventually but I didn't see a container for them and the foil in the picture wasn't mentioned so I put them in my roaster. I also simply used my infused oil with sprinkles of balsamic vinegar and cloves and herbs over the top. Great basic recipe and totally beats steamed or boiled.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2007


      I'm going to try these again, but maybe I'll make more sauce for after the artichoke is done cooking. I doubled the sauce recipe and there still seemed to be a lack of sauce. I cooked the artichokes at 500 for 25 minutes wrapped in foil. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Roasted Artichokes

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.0
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 160.5 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 6.9 g
    Sugars 2.9 g
    Protein 4.2 g

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