Recipe by Vicki in AZ
Different twist to traditional steaming.
Top Review by 3boys1girlmama
This was soooooo good. I cut my artichoke in half like the picture and wrapped each half in foil. I noticed 30 minutes was not enough time, so I put it in for another 15 minutes and it was perfection. This was my first time trying to do artichokes myself, and I am going to run out and buy more to try again! Yum!
- 4 young artichokes
- 1⁄4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon brown sugar
- 3 minced garlic cloves
- 1 pinch salt
- 1 pinch dried basil
Directions See How It's Made
- Rinse artichokes.
- Cut off 1/4 of the artichoke and trim leaf tips. Cut in half.
- Mix all ingredients and pour over chokes.
- Cook in 400 degree oven until done. I don't wrap in foil, but see that reviewers have and I'm sure it speeds up the cooking time. Cooking time really varies. It depends on the size and age of the artichoke. You just have to check. I usually serve these at room temp with a mayo-curry sauce.