Banana-Lemon Bread

Recipe by SharleneW
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Puree bananas in blender or food processor.
  • Combine with butter.
  • Combine flour, baking powder, baking soda and salt.
  • In bowl, beat egg, sugar and lemon peel.
  • Beat in banana mixture.
  • Beat in flour mixture.
  • Turn batter into 9 x 5-inch loaf pan coated with vegetable spray.
  • Bake in 350°F oven for 35 minutes.
  • Cool in pan.
  • Meanwhile, in small pan stir together lemon juice and sugar over medium heat until sugar melts.
  • Poke holes in bread with skewer.
  • Pour syrup over top.
  • Let stand 10 minutes.
  • Remove from pan.
  • Slice when completely cooled.
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