Banana-Lemon Bread

Banana-Lemon Bread created by SharleneW

A lemony twist to traditional banana bread.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Puree bananas in blender or food processor.
  • Combine with butter.
  • Combine flour, baking powder, baking soda and salt.
  • In bowl, beat egg, sugar and lemon peel.
  • Beat in banana mixture.
  • Beat in flour mixture.
  • Turn batter into 9 x 5-inch loaf pan coated with vegetable spray.
  • Bake in 350°F oven for 35 minutes.
  • Cool in pan.
  • Meanwhile, in small pan stir together lemon juice and sugar over medium heat until sugar melts.
  • Poke holes in bread with skewer.
  • Pour syrup over top.
  • Let stand 10 minutes.
  • Remove from pan.
  • Slice when completely cooled.
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RECIPE MADE WITH LOVE BY

@SharleneW
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@SharleneW
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"A lemony twist to traditional banana bread."
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  1. Tricial
    Very tasty! It is a dense bread, which is my favorite. The lemon/banana combo is nice and neither is overwhelming. Good recipe for sure. Thank you for sharing!!
    Reply
  2. BestTeenChef
    This was a pretty good banana/lemon bread recipe. The dough for this recipe was very thick, different than what I am used too. It still tasted great, despite my concerned at first. I left out the syrup, only because I was out of lemon juice. The loaf wasn't very sweet however it saticified me. Next time, I will be sure to try it! All in all this was a great recipe for me! Thanks for it Sharlene~W!
    Reply
  3. NoraMarie
    This is a very tasty bread. Will make again.
    Reply
  4. SharleneW
    Banana-Lemon Bread Created by SharleneW
    Reply
  5. SharleneW
    A lemony twist to traditional banana bread.
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