Garlic Sauteed Artichokes

Recipe by Chippie1
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one.
  • Trim the stems to about 1 inch, and remove the smaller leaves from around the base.
  • Use scissors to remove any remaining leaf tips.
  • Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke.
  • Rinse again to remove any residual hairs.
  • Melt the butter in a large skillet over medium heat.
  • Add the garlic, and saute for about 1 minute to flavor the butter.
  • Arrange artichoke halves cut-side down in the skillet.
  • Saute for about 5 or 10 minutes, or until lightly browned.
  • Reduce heat to low, and pour in water& chicken broth, cover, and let steam for 15 to 20 minutes, or until the artichokes are tender.
  • A fork should easily pierce the stem.
Advertisement