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    You are in: Home / Recipes / Roast Pork Tenderloin With Cherry Glaze Recipe
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    Roast Pork Tenderloin With Cherry Glaze

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    LAURIE's Note:

    Easy but fancy looking meal. The cherries and cranberries add a great flavor to this tenderloin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Season pork tenderloins with salt and pepper to taste. Place in shallow roasting pan.
    3. 3
      Roast tenderloins 20 to 25 minutes or until done (internal temp 155°F).
    4. 4
      Meanwhile, to make glaze, drain cherries, reserving liquid.
    5. 5
      Add enough cherry-flavored juice to cherry liquid to make one cup.
    6. 6
      Combine cornstarch and 2 tablespoons cherry liquid in small bowl.
    7. 7
      Mix cornstarch mixture into remaining liquid.
    8. 8
      Mix cherries, brown sugar, cranberries and cherry liquid in small saucepan.
    9. 9
      Cook, stirring constantly, until mixture boils and thickens; stir in mustard.
    10. 10
      Pour glaze evenly over tenderloins during last 10 minutes of roasting time.
    11. 11
      Slice tenderloins into medallions to serve.

    Ratings & Reviews:

    • on September 12, 2009

      55

      Really terrific! I browned the tenderloins on all sides before roasting and also added the sauce from the get-go. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      55

    • on August 14, 2006

      55

      This was delicious Laurie. I used my own bottled sour cheeries. We really enjoyed the sweet & tart glaze. The pork was perfectly cooked. It was moist, tender and juicy, very impressive looking. Thanks so much for sharing. I'll be making this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Pork Tenderloin With Cherry Glaze

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.3
     
    Calories from Fat 115
    26%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 149.6 mg
    49%
    Sodium 132.1 mg
    5%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 24.0 g
    96%
    Protein 47.7 g
    95%

    The following items or measurements are not included:

    cherry juice

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