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    You are in: Home / Recipes / Roast Pork Belly With Five-Spice Rub Recipe
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    Roast Pork Belly With Five-Spice Rub

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    4 hrs

    2 hrs

    Sackville's Note:

    A Nigel Slater recipe, put here for safe keeping. Serve with steamed rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 3/4 kg pork belly, bones left in and scored

    Spice Rub

    For the greens

    Directions:

    1. 1
      Wipe the meat with kitchen towel to remove any moisture.
    2. 2
      Peel the garlic and pound it with the peppercorns, salt and five-spice powder using a pestle and mortar.
    3. 3
      Lay the pork, skin-side down, in a baking dish and rub the spice mix into the flesh.
    4. 4
      Cover the dish and leave in a cool place for at least 4 hours.
    5. 5
      Set the oven at 220°C.
    6. 6
      Put the pork in, skin-side up, and bake for 30 minutes, then turn the heat down to 180 C and roast for another 50-60 minutes.
    7. 7
      Check the juices run clear and if not roast a little longer.
    8. 8
      If you need to crisp up the fat, move the meat to the top shelf for the last 15 minutes.
    9. 9
      Take the pork out of the dish and let rest on a chopping board for at least 10 minutes.
    10. 10
      Cook the greens in boiling water for 3-4 minutes until tender but still crisp.
    11. 11
      Drain and put 1 tbsp water in the pan along with the oil and oyster sauce.
    12. 12
      Bring to a boil and tip in the greens, turn off the heat and over.
    13. 13
      Carve the pork along the bones.
    14. 14
      Serve with greens and rice.

    Ratings & Reviews:

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    Nutritional Facts for Roast Pork Belly With Five-Spice Rub

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2310.8
     
    Calories from Fat 2118
    91%
    Total Fat 235.4 g
    362%
    Saturated Fat 85.1 g
    425%
    Cholesterol 315.0 mg
    105%
    Sodium 2164.5 mg
    90%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 41.9 g
    83%

    The following items or measurements are not included:

    five-spice powder

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