Memphis Spice Rub

Recipe by Lavender Lynn
READY IN: 10mins
YIELD: 4 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, stir all the ingredients. Store in an airtight container for up to two weeks.
  • Great on baby back ribs, pork loin or tenderloin, pork butt, whole chicken, chicken breasts and thighs.
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