Cocoa Spice Rub

Recipe by Kozmic Blues
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READY IN: 15mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop.
  • Remove from heat and grind to fine powder in a spice mill, coffee grinder or mortar& pestle.
  • Mix the ground pepper and coriander with remaining spices, cocoa and salt.
  • Cocoa spice rub will keep in an airtight container for up to 3 months.
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