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    You are in: Home / Recipes / Roast Crock Pot Chicken Recipe
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    Roast Crock Pot Chicken
    Roast Crock Pot Chicken. Photo by Pam-I-Am

    Photo by Pam-I-Am

    2 Photos of Roast Crock Pot Chicken

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    Rate it! | Read 34 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Marie's Note:

    Whole chicken that actually browns in the crock pot. The secret is to place it on top of wadded balls of aluminum foil. Tastes just like it came from the deli.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray chicken with olive oil spray.
    2. 2
      Sprinkle with seasoned salt.
    3. 3
      Insert onion and garlic inside cavity of chicken.
    4. 4
      Spray inside of crock pot with Pam.
    5. 5
      Roll wads of aluminum foil into balls and place in bottom of crock pot.
    6. 6
      Put chicken back side down on top of aluminum balls.
    7. 7
      DO NOT ADD WATER OR ANY LIQUID.
    8. 8
      Cover and cook on low for about 10 hours.
    9. 9
      Skin will actually turn brown as in a deli roasted chicken.
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    Ratings & Reviews:

    • on July 12, 2003

      I am so sorry but this did not work for me. I prepared a 4lb bird and followed all the steps according to the recipe, however when I returned from work the chick was not only not done (11 1/2 hours) but also it was yellowish and rubbery. I was able to take it out of the crockpot and it had no indications of falling apart. I placed it in the oven to finish cooking and browning. We felt it was lacking in flavor as well. Perhaps adding fresh herbs to the cavity, and half a lemon would have bumped up the flavors. Once again I am sorry as I was really excited to have a roast chicken from my crockpot and not have to heat up the kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 14, 2008

      I actually made this recipe a long time ago and forget to rate it. I really liked the taste of it and how easy it was to prepare. It did fall apart when removed from the crockpot. Also, it didn't brown all the way, but it was still tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 19, 2007

      This method of cooking a chicken in a crock pot is wonderful! I started a 4 lb chicken at 10 a.m. on high for an hour, then to low until 5 p.m. It was falling off the bone! I used Emeril's chicken rub on mine. Delish! Thanks for posting such an easy recipe for busy days.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

    Next Recipe

    Herbed Roast Chicken for Crock Pot (With Bonus Stock). Recipe by gourmetmomma

    Herbed Roast Chicken for Crock Pot (With Bonus Stock)

    By gourmetmomma
    View All Main Dish Recipes

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    Nutritional Facts for Roast Crock Pot Chicken

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 812.6
     
    Calories from Fat 512
    63%
    Total Fat 56.9 g
    87%
    Saturated Fat 16.2 g
    81%
    Cholesterol 283.5 mg
    94%
    Sodium 264.6 mg
    11%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 70.3 g
    140%
    Detailed Nutrition Values About Nutrition Info

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