Roast Beef With Gravy

"A delicious savory roast. I like to serve it with mashed potatoes."
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by gailanng photo by gailanng
photo by gailanng photo by gailanng
photo by gailanng photo by gailanng
Ready In:
3hrs 20mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 450 degrees F.
  • Rub roast with vegetable oil.
  • Sprinkle with salt and pepper.
  • Place roast, onion, celery, carrot and tomatoes in a roasting pan.
  • In a large bowl, combine tomato paste, Worcestershire, consomme, and 1 cup broth, whisking well.
  • Pour over roast.
  • Bake, uncovered, for 30 minutes.
  • Reduce heat to 350 degrees.
  • Cover roasting pan, and bake for 2 1/2 hours.
  • Carefully remove roast and vegetables from pan.
  • Skim excess fat from pan and reserve drippings.
  • Bring 1 1/2 cups drippings to a simmer over medium heat in roasting pan.
  • Add flour, whisking well.
  • Cook over medium heat for 3-4 minutes, or until mixture begins to thicken.
  • Add 1 cup broth, whisking well.
  • Cook for 3-4 more minutes, whisking constantly.
  • Add 1/2 cup broth, whisking well.
  • Cook for 3 minutes.
  • Add remaining 1/2 cup broth, whisking well.
  • Cook for 3-4 minutes, or until gravy is thickened.

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Reviews

  1. I loved this roast! So delicious....I've never used tomatoes in a roast and they really added something extra. Served with mashed potatoes as suggested. Thanks for sharing! Made for ZWT8.
     
  2. This was delicious. The gravy was excellent with the potatoes and the beef. Thank you for sharing your recipe, Lainey6605. Made for ZWT8 - Britain.
     
  3. Lainey, you've got another winner. I just followed the recipe and it came out wonderful. I had 4 at the table tonight and everyone voted 5 stars. It was tender and the gravy delicious!
     
  4. A great and flavorful roast with gravy. Enjoyed by all. Made as written. Thank You. Made for ZWT8.
     
  5. Made for my 17 yo's going away to college dinner and she just loved it. So keeping with the educational theme, here's a Science Fact: The king of England invented the napkin. Well okay, maybe it was the handkerchief, but this is a cooking site. Made for ZWT#8~Great Britain.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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