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    You are in: Home / Recipes / Roast Beef, Tomato, and Cheddar Sandwich Recipe
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    Roast Beef, Tomato, and Cheddar Sandwich

    Roast Beef, Tomato, and Cheddar Sandwich. Photo by Oparu

    1/2 Photos of Roast Beef, Tomato, and Cheddar Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Oparu's Note:

    This is the sandwich that makes me remember the Happy Baker in Fredericton, New Brunswick. If possible toast the sandwich and make a panini. I love this simple sandwich! If possible, use yellow tomatoes because they're less acidic than the red ones.

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      On one of the slices, spray a little olive oil and grind some black pepper on top. Place basil leaves, then roast beef slices, and cheese on that slice.
    2. 2
      On the second slice, lightly spread some wasabi mayonnaise.
    3. 3
      Put both slices separately in the toaster oven and bake until the cheese melts.
    4. 4
      When the sandwich is done toasting, place tomato slices on the cheese and top it off with the second slice of bread.
    5. 5
      Cut into halves and serve!

    Ratings & Reviews:

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    Nutritional Facts for Roast Beef, Tomato, and Cheddar Sandwich

    Serving Size: 1 (509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 394.8
     
    Calories from Fat 146
    36%
    Total Fat 16.2 g
    24%
    Saturated Fat 8.1 g
    40%
    Cholesterol 69.6 mg
    23%
    Sodium 457.7 mg
    19%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 6.0 g
    24%
    Sugars 10.2 g
    40%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    wasabi mayonnaise

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