Total Time
Prep 5 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine mayo with horseradish.
  2. Butter rolls – this is important as the butter makes a ‘lining’ to prevent the roll from getting too soggy, and it tastes good too.
  3. Fill rolls with layers of remaining ingredients.
  4. Season roast beef with lots of salt and freshly ground pepper.
  5. Top with mayonnaise.
Most Helpful

As usual, Evelyn, you've got a winner here. We loved these flavors together, and the ratio of horseradish to mayo was spot-on. We'll want to put that on everything! Thanks for a keeper!

KissKiss January 08, 2009

DELICIOUS! Made for lunch today and everyone loved them! The horseradish is a wonderful idea!!! I used what I had on hand like country white bread and no butter, baby spinach, green onions and added avocado slices. Will be making these again tomorrow upon request. Thank you for a great recipe, evelyn/athens!

Mrs.Jack November 01, 2008

I was browsing ncmysteryshopper's cookbooks for brown bag ideas and came upon this. I used rather uninspired roast beef--deli sliced stuff that you get in the grocery store that comes in small tubs. Tomatoes off-season. But let me tell you--this gives sliced sandwich roast beef a definite boost. I will look forward to making this with nicer roast beef from the deli AND my husband likes it AND it will add a zip to my brown bag lunches. Thanks, Evelyn/Athens for a great recipe...again.

MollyJ February 20, 2006