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    You are in: Home / Recipes / Roast Beef Sandwich Recipe
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    Roast Beef Sandwich

    Roast Beef Sandwich. Photo by NcMysteryShopper

    1/1 Photo of Roast Beef Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

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    Units: US | Metric


    1. 1
      Combine mayo with horseradish.
    2. 2
      Butter rolls – this is important as the butter makes a ‘lining’ to prevent the roll from getting too soggy, and it tastes good too.
    3. 3
      Fill rolls with layers of remaining ingredients.
    4. 4
      Season roast beef with lots of salt and freshly ground pepper.
    5. 5
      Top with mayonnaise.

    Ratings & Reviews:

    • on January 08, 2009


      As usual, Evelyn, you've got a winner here. We loved these flavors together, and the ratio of horseradish to mayo was spot-on. We'll want to put that on everything! Thanks for a keeper!

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    • on November 01, 2008


      DELICIOUS! Made for lunch today and everyone loved them! The horseradish is a wonderful idea!!! I used what I had on hand like country white bread and no butter, baby spinach, green onions and added avocado slices. Will be making these again tomorrow upon request. Thank you for a great recipe, evelyn/athens!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2006


      I was browsing ncmysteryshopper's cookbooks for brown bag ideas and came upon this. I used rather uninspired roast beef--deli sliced stuff that you get in the grocery store that comes in small tubs. Tomatoes off-season. But let me tell you--this gives sliced sandwich roast beef a definite boost. I will look forward to making this with nicer roast beef from the deli AND my husband likes it AND it will add a zip to my brown bag lunches. Thanks, Evelyn/Athens for a great recipe...again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Roast Beef Sandwich

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.9
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 5.1 g
    Cholesterol 71.8 mg
    Sodium 705.4 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 1.6 g
    Sugars 4.7 g
    Protein 28.9 g

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