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    You are in: Home / Recipes / Roadkill or Cupboard Clearing Chili Recipe
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    Roadkill or Cupboard Clearing Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    MadCity Dale's Note:

    Roadkill Chili for you TRUE ROAD KILL COOKS - grind up 6 lbs.fresh road-kill. (Note: due to the condition of the road-kill, grinding may not be necessary). Just about anything acceptable (rabbit, possum, chicken, unknown..) stay away from skunks since their odoriferous nous has negative effect on the final result. I live in an area where there's not much highway traffic, and urbanization has scared off all the critters, and neighbors keep their pets indoors, THEREFORE, I HAD TO MODIFY THIS RECIPE! Otherwise known as (for the weaker stomach crowd) CUPBOARD CLEARING CHILI. Adapted from the original recipe of Ted's Original! Texas Road-Kill from "Texas Chili" Homepage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown all meats in a large stock pot.
    2. 2
      Saute peppers,onions,celery,jalapenos,garlic.
    3. 3
      ADD everything else.
    4. 4
      Bring to low boil, 9 bubbles, stirring occasionally, DROP HEAT, and simmer until done and thick, 3 bubbles, about 1 hour. Thin with tomatoe juice.(Sacarmento tomatoe is mmmmmgood)
    5. 5
      ADD at 30 minutes to finish-Pinto Beans, black Beans, diced tomatoes,
    6. 6
      tomato juice.

    Ratings & Reviews:

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    Nutritional Facts for Roadkill or Cupboard Clearing Chili

    Serving Size: 1 (648 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 527.9
     
    Calories from Fat 113
    21%
    Total Fat 12.5 g
    19%
    Saturated Fat 3.8 g
    19%
    Cholesterol 147.5 mg
    49%
    Sodium 1029.3 mg
    42%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 14.4 g
    57%
    Sugars 10.9 g
    43%
    Protein 56.6 g
    113%

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