Roadkill or Cupboard Clearing Chili

MadCity Dale's Note:

Roadkill Chili for you TRUE ROAD KILL COOKS - grind up 6 lbs.fresh road-kill. (Note: due to the condition of the road-kill, grinding may not be necessary). Just about anything acceptable (rabbit, possum, chicken, unknown..) stay away from skunks since their odoriferous nous has negative effect on the final result. I live in an area where there's not much highway traffic, and urbanization has scared off all the critters, and neighbors keep their pets indoors, THEREFORE, I HAD TO MODIFY THIS RECIPE! Otherwise known as (for the weaker stomach crowd) CUPBOARD CLEARING CHILI. Adapted from the original recipe of Ted's Original! Texas Road-Kill from "Texas Chili" Homepage.

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 15

• 3 lbs venison
• 2 lbs pork
• 1 lb turkey
• 2 teaspoons vegetable oil
• 2 bell peppers (ast'd)
• 2 onions
• 1 bunch celery
• 2 diced jalapenos
• 1/2 head garlic
• 30 ounces tomato sauce
• 30 ounces whole tomatoes, chopped
• 6 tablespoons chili powder
• 2 tablespoons cumin
• 2 tablespoons Mexican oregano
• 2 teaspoons sea salt
• 2 teaspoons black peppercorns
• 24 ounces dark beer
• 32 ounces pinto beans
• 32 ounces black beans
• 32 ounces diced tomatoes
• 46 ounces tomato juice

Directions:

1. Brown all meats in a large stock pot.
2. Saute peppers,onions,celery,jalapenos,garlic.
3. ADD everything else.
4. Bring to low boil, 9 bubbles, stirring occasionally, DROP HEAT, and simmer until done and thick, 3 bubbles, about 1 hour. Thin with tomatoe juice.(Sacarmento tomatoe is mmmmmgood)
5. ADD at 30 minutes to finish-Pinto Beans, black Beans, diced tomatoes,
6. tomato juice.