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1/1 Photo of River Run Chili
This is my favorite chili, adapted from the River Run Cookbook. River Run is a wonderfully quirky restaurant in Vermont that I had the good fortune to visit many years ago. I didn't make many changes, but did reduce the recipe so that it would fit in my 6 quart dutch oven. You can serve this the day you make it, but it is better if you let it sit overnight.
Units: US | Metric
Serving Size: 1 (379 g)
Servings Per Recipe: 8
The following items or measurements are not included: