Pedernales River Chili

"The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas. :-)"
 
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Ready In:
1hr 25mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Place meat, onion and garlic in a large, heavy frying pan or Dutch oven; cook unti light coloured.
  • Add remaining ingredients.
  • Bring to a boil, lower heat, and simmer for about 1 hour; skim off fat during cooking.

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Reviews

  1. Miss Annie
    This is a good chili. We like it because it is easy to make, lower in fat, and tastes very good. Lyndon Johnson loved the greasy kind of chili, but Mrs Johnson reduced the fat in this recipe after his heart attack. This is recipe is probably as healthy as chili gets. Thanks for posting this one.
     
  2. Lizard1
    Very very tasty and very very easy. We like our chili a little spicier but this was delicious.
     
  3. StrangerOnTheShore
    Delicious! Will definitely make again, even though I'm a Republican. Only change I made was using natural beef broth instead of water.
     
  4. Ilysse
    This was good but I found it a little bland. It was spicy enough but not flavorful enough for me.
     
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Tweaks

  1. StrangerOnTheShore
    Instead of the 2 cups water, I used 50% less sodium natural beef broth.
     

RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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