Recipe by Mona Theriot
A different version of a pecan pie that is easy and delicious. The recipe comes from the Louisiana Fur & Wildlife Cookbook.
- 3 egg whites
- 1 cup sugar
- 1 teaspoon baking powder
- 1 cup chopped pecans
- 14 Ritz crackers (crushed)
- 1 teaspoon vanilla
Directions See How It's Made
- Beat egg whites until foamy, add sugar and vanilla, beat until stiff.
- Sprinkle baking powder over crackers, mix well.
- Add crushed crackers and pecans to egg white mixture.
- Add vanilla, mix well.
- Batter will be stiff.
- Spread onto well greased 9" x 9"square pan or pyrex dish.
- Bake at 350 degrees for 30 minutes, little less for glass dish.
- Serve warm with vanilla ice cream, if desired.