Easy Bourbon Pecan Pie

"Paula Deen's Recipe. This is so simple and delicious. The bourbon gives the pie such a rich flavor. It's my husbands favorite pie of all time!"
 
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Ready In:
45mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat the oven to 375 degrees.
  • In a medium bowl, stir together the sugar and melted butter.
  • Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined.
  • Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet.
  • Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set.
  • Remove from oven and cool on a wire rack.

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RECIPE SUBMITTED BY

Hello, My name is Teresa and I live in historic Charleston, South Carolina. After 12 years of marriage I decided it was about time I learned to cook. I found the 'Zaar by accident and have been addicted ever since. I'm so thankful to all those 'Zaar chefs that have posted & reviewed recipes. This is my husband and I's new hobby, daily we take turns picking recipes to see who picks the best (so far he's winning). Teresa
 
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