Easy Bourbon Pecan Pie

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • In a medium bowl, stir together the sugar and melted butter.
  • Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined.
  • Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet.
  • Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set.
  • Remove from oven and cool on a wire rack.
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