Chocolate Bourbon Pecan Pie

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Melt chocolate squares in the microwave.
  • Beat melted chocolate with brown sugar until thoroughly mixed.
  • Add eggs, one at a time.
  • Add corn syrup, bourbon, molasses, and salt.
  • Check to see that there are no lumps--this mixture is sticky!
  • Fold in pecan halves with a spatula.
  • Pour into the pie shell and bake for ten minutes at 425. Lower oven temperature to 325 and back for about 30 minutes more, or until a knife comes out clean from the center.
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