Name: Chocolate Bourbon Pecan Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 unbaked pie shell; 4 ounces baking chocolate; 1/2 cup light brown sugar; 4 eggs; 1/2 cup light corn syrup; 1/3 cup Bourbon; 1 tablespoon molasses; 3/4 teaspoon salt; 2 cups pecan halves

Recipe by kbmidura

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Adapted from "Cooking in the New South." This is a great dessert for people who really love chocolate. It is not as sweet as most pecan pies. Serve with sweetened whipped cream on top. Yum!

Ready In:: 55mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

1 unbaked pie shell
4 ounces baking chocolate
¹⁄₂ cup light brown sugar
4 eggs
¹⁄₂ cup light corn syrup
¹⁄₃ cup Bourbon
1 tablespoon molasses
³⁄₄ teaspoon salt
2 cups pecan halves

directions

Preheat oven to 425.
Melt chocolate squares in the microwave.
Beat melted chocolate with brown sugar until thoroughly mixed.
Add eggs, one at a time.
Add corn syrup, bourbon, molasses, and salt.
Check to see that there are no lumps--this mixture is sticky!
Fold in pecan halves with a spatula.
Pour into the pie shell and bake for ten minutes at 425. Lower oven temperature to 325 and back for about 30 minutes more, or until a knife comes out clean from the center.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@kbmidura

Contributor

@kbmidura

Contributor

"Adapted from "Cooking in the New South." This is a great dessert for people who really love chocolate. It is not as sweet as most pecan pies. Serve with sweetened whipped cream on top. Yum!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by kbmidura

11/21/2007

Adapted from "Cooking in the New South." This is a great dessert for people who really love chocolate. It is not as sweet as most pecan pies. Serve with sweetened whipped cream on top. Yum!