Chocolate Bourbon Pecan Pie

Adapted from "Cooking in the New South." This is a great dessert for people who really love chocolate. It is not as sweet as most pecan pies. Serve with sweetened whipped cream on top. Yum!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425.
  • Melt chocolate squares in the microwave.
  • Beat melted chocolate with brown sugar until thoroughly mixed.
  • Add eggs, one at a time.
  • Add corn syrup, bourbon, molasses, and salt.
  • Check to see that there are no lumps--this mixture is sticky!
  • Fold in pecan halves with a spatula.
  • Pour into the pie shell and bake for ten minutes at 425. Lower oven temperature to 325 and back for about 30 minutes more, or until a knife comes out clean from the center.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@kbmidura
Contributor
@kbmidura
Contributor
"Adapted from "Cooking in the New South." This is a great dessert for people who really love chocolate. It is not as sweet as most pecan pies. Serve with sweetened whipped cream on top. Yum!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. kbmidura
    Adapted from "Cooking in the New South." This is a great dessert for people who really love chocolate. It is not as sweet as most pecan pies. Serve with sweetened whipped cream on top. Yum!
Advertisement