Kentucky Derby Chocolate Pecan Pie

Name: Kentucky Derby Chocolate Pecan Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 pie, 8-10 serving(s)
Ingredients: 10 inches pie crusts; 1/2 cup butter, melted (1 stick); 1/4 cup white sugar; 3/4 cup brown sugar, packed; 3/4 cup light corn syrup; 4 large eggs; 1 1/2 teaspoons vanilla; 1/4 cup Bourbon; 3/4 cup good quality chocolate chips; 1 1/4 cups toasted pecans, shelled & chopped in half if desired

(2)

Recipe by Foodie61

This pie is super rich and so worth it! Use a good quality bourbon for an amazing batter.

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READY IN: 1hr

SERVES: 8-10

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

10

inches pie crusts
¹⁄₂

cup butter, melted (1 stick)
¹⁄₄

cup white sugar
³⁄₄

cup brown sugar, packed
³⁄₄

cup light corn syrup
4

large eggs
1 ¹⁄₂

teaspoons vanilla
¹⁄₄

cup Bourbon
³⁄₄

cup good quality chocolate chips
1 ¹⁄₄

cups toasted pecans, shelled & chopped in half if desired

DIRECTIONS

Preheat oven to 350 degrees.
Prep pie crust according to directions, either refrigerated, or from scratch using a deep dish pie pan.
In a large mixing bowl, on medium speed with whisk attachment, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.
Remove bowl from mixer and fold in chocolate chips & pecans. Blend well by hand.
Pour into prepared pie crust and bake 50-60 minutes or unti loset.

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Kentucky Derby Chocolate Pecan Pie

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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