Total Time
Prep 15 mins
Cook 30 mins

A different version of a pecan pie that is easy and delicious. The recipe comes from the Louisiana Fur & Wildlife Cookbook.

Ingredients Nutrition


  1. Beat egg whites until foamy, add sugar and vanilla, beat until stiff.
  2. Sprinkle baking powder over crackers, mix well.
  3. Add crushed crackers and pecans to egg white mixture.
  4. Add vanilla, mix well.
  5. Batter will be stiff.
  6. Spread onto well greased 9" x 9"square pan or pyrex dish.
  7. Bake at 350 degrees for 30 minutes, little less for glass dish.
  8. Serve warm with vanilla ice cream, if desired.