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    You are in: Home / Recipes / Risi E Bisi With Ham and Parmesan Recipe
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    Risi E Bisi With Ham and Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    dicentra's Note:

    This is from one of my Food and Wine cookbooks. This is an adaptation of a Venetian recipe. Serve with some crusty bread. Comfort food dinner. YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, melt the butter over moderately low heat.
    2. 2
      Add the onion, celery and garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes.
    3. 3
      Add the wine and boil until it almost evaporates, about 5 minutes.
    4. 4
      Add the broth and bring to a boil.
    5. 5
      Boil until the liquid is reduce to approximately 7 cups, about 20 minutes.
    6. 6
      Add the rice, parsley and salt and cook at a low boil, stirring occasionally, until the rice is just tender, 10-15 minutes.
    7. 7
      Stir in the peas, ham, Parmesan and pepper.

    Ratings & Reviews:

    • on May 11, 2011

      45

      We thought this was good for a Wednesday night dinner. It made good use of some leftover ham. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Risi E Bisi With Ham and Parmesan

    Serving Size: 1 (768 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.9
     
    Calories from Fat 257
    36%
    Total Fat 28.6 g
    44%
    Saturated Fat 15.9 g
    79%
    Cholesterol 78.4 mg
    26%
    Sodium 3404.3 mg
    141%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.6 g
    26%
    Protein 30.8 g
    61%

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