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    You are in: Home / Recipes / Risi E Bisi (Rice & Peas) Recipe
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    Risi E Bisi (Rice & Peas)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mirabeau Lamar's Note:

    This came from a very cool looking cooking site by someone named Patty (cookingwithpatty.com) who says, "This is a classic from my region of Italy. The name Risi e bisi is dialect, the Italian name would be Riso e Piselli," and continues, "Unlike risotto, a riso (rice) dish would be soupier so it is a little easier to prepare. Attention, soupier but not soup. If you want to make it a little bit lighter just use oil in place of the butter to fry the onion and don't add butter in the end. In my region the most used rice is Vialone Nano, it is particularly big with a rounded shape with a medium length. In any case Arborio and Carnaroli work well too."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non stick pan sauté the onions in the butter and oil until they're translucent being careful not to brown them.
    2. 2
      Add the peas and a half cup of the broth and cook them for about five minutes.
    3. 3
      Add approximately one quart of broth and bring to a boil.
    4. 4
      Add the rice and mix in well. Continue cooking until the rice is ready mixing often.
    5. 5
      If the rice gets too dry add some more broth.
    6. 6
      Mix in 1 tablespoons butter and 1/4 cup grated parmesan. Serve hot.

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    Ratings & Reviews:

    • on April 08, 2010

      45

      This is good, authentic and easy to make. I made it as written, with fresh peas, but with more parmesan cheese (the cheese needs to be added to the ingredients list). Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Risi E Bisi (Rice & Peas)

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.1
     
    Calories from Fat 91
    17%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 47.9 mg
    1%
    Total Carbohydrate 94.8 g
    31%
    Dietary Fiber 7.1 g
    28%
    Sugars 6.9 g
    27%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    vegetable broth

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