Recipe by Chris from Kansas

This is a great rice recipe that I clipped from First magazine. It is a perfect side dish to any meat and uses ingredients that you usually have on hand.

Ingredients Nutrition


  1. In medium saucepan over medium heat, melt butter.
  2. Add onion and cook until softened, about 5 minutes.
  3. Meanwhile, in another saucepan, bring chicken stock to boil.
  4. Lower heat and keep stock at a simmer.
  5. Add rice to pan with onions and cook, stirring until all grains are coated, about 1 minute.
  6. Add wine and cook, stirring until wine is absorbed, about 1 minute more.
  7. Add 1/2 cup stock and simmer, stirring frequently, until almost absorbed.
  8. Continue cooking in this manner, adding stock 1/2 cup at a time, until all liquid is absorbed and rice is tender, about 35 to 40 minutes.
  9. Stir in peas, milk and cheese.
  10. Cook until heated through, about 3 minutes.
  11. Serve immediately.

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