Rigatoni With Four Cheeses

READY IN: 30mins
Recipe by Parsley

Serve as a meatless maindish or a side dish.

Top Review by Lainey39

This is delicious! Loved the combination of cheeses in this. Gave it great flavor. Made for Family Picks ZWT4 for the Tastebud Tickling Travellers.

Ingredients Nutrition


  1. Cook the pasta in boiling salted water according to package directions; drain,.
  2. Meanwhile, heat butter and garlic in a heavy, medium-sized saucepan and stir, over low-med heat, careful not to burn garlic. Stir in the cream, and continue stirring until heated.
  3. Stir in all of the cheeses; stir fequently until cheeses are melted.
  4. Remove from heat, and stir in the pepper, salt (if needed) and parsley.
  5. Place cooked, drained pasta in a large bowl and pour sauce over top. Toss to coat well. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a