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    You are in: Home / Recipes / Rigatoni With Four Cheeses Recipe
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    Rigatoni With Four Cheeses

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    *Parsley*'s Note:

    Serve as a meatless maindish or a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in boiling salted water according to package directions; drain,.
    2. 2
      Meanwhile, heat butter and garlic in a heavy, medium-sized saucepan and stir, over low-med heat, careful not to burn garlic. Stir in the cream, and continue stirring until heated.
    3. 3
      Stir in all of the cheeses; stir fequently until cheeses are melted.
    4. 4
      Remove from heat, and stir in the pepper, salt (if needed) and parsley.
    5. 5
      Place cooked, drained pasta in a large bowl and pour sauce over top. Toss to coat well. Serve immediately.

    Ratings & Reviews:

    • on July 06, 2008

      55

      This is delicious! Loved the combination of cheeses in this. Gave it great flavor. Made for Family Picks ZWT4 for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rigatoni With Four Cheeses

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.4
     
    Calories from Fat 318
    50%
    Total Fat 35.3 g
    54%
    Saturated Fat 20.9 g
    104%
    Cholesterol 170.8 mg
    56%
    Sodium 507.4 mg
    21%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.9 g
    7%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    mascarpone cheese

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