Rigatoni With Creamy Tomato and Sausage Sauce
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 lb italian hot sausage
- 1 small onion (finely chopped)
- 2 garlic cloves (chopped)
- 4 roma tomatoes (diced)
- 16 ounces tomato sauce
- 8 ounces dry white wine
- 8 ounces half-and-half
- 1 tablespoon dried basil
- 2 tablespoons olive oil
- cornstarch (if wanted for thicker sauce)
- rigatoni pasta, shells
- grated parmesan cheese
directions
- Take a large deep fry pan and put in the olive oil and put on medium heat. Remove the casings from sausage and crumble the meat into the fry pan along with the chopped onions and cook slowly until sausage is lightly browned then drain.
- Add the tomato sauce, wine, garlic,and diced tomatoes. Turn heat up to medium high and bring mixture to boil. Cover, reduce heat and simmer for 1/2 hour.
- Turn heat back up to medium high and add the half and half. Bring mixture to slight boil. If you want thicker sauce mix corn starch with water and then add to sauce stirring in to desired thickness. Turn down heat and let simmer while you cook your rigatoni shells according to package directions.
- Drain shells well. Serve individual serving of noodles with sauce spooned over. Top with parmesan cheese if desired.
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RECIPE SUBMITTED BY
<p>As you can probably guess by my name I have a Harley Davidson and love to ride. Me and Harley Mama travel on our Harley all over the great Pacific Northwest. Harley Papa and Harley Mama are the nicknames our grandchildren call us.</p>