Rieska (Finnish Quick Flat Rye Bread)

READY IN: 30mins
Recipe by LiisaN

A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!

Top Review by Maxs Grandma

Kiitoksia paljon! Great recipe! I'm allergic to wheat, so substituted spelt flour for the white flour and baked it on parchment paper on a baking stone.

Ingredients Nutrition

Directions

  1. Combine all ingredients, as if you were mixing for a pie crust.
  2. Dough will be soft.
  3. Roll out to about 1/2 inch thickness.
  4. Bake for 10 minutes at 475 degrees.

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