Rieska (Finnish Quick Flat Rye Bread)

Total Time
30mins
Prep
20 mins
Cook
10 mins

A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!

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Ingredients

Nutrition

Directions

  1. Combine all ingredients, as if you were mixing for a pie crust.
  2. Dough will be soft.
  3. Roll out to about 1/2 inch thickness.
  4. Bake for 10 minutes at 475 degrees.
Most Helpful

5 5

Kiitoksia paljon! Great recipe! I'm allergic to wheat, so substituted spelt flour for the white flour and baked it on parchment paper on a baking stone.

5 5

I served this bread to 600 dinner guests at our annual Scandinavian Festival in Junction City, Oregon. It was a BIG hit. Thanks!!!

5 5

With your name you must be a fellow Finn! Very interesting bread in flavor and texture. Used old fashioned oats, additional medium rye so it wouldn't be so sticky.When baking I placed it in a parchment lined pizza pan, and rolled it flat with a small pastry roller. Decreased temp. to 350* due to my pizza man being quite dark and increased baking time. Will be a regular feature in our home. Kiitos-LiisaN!!