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    You are in: Home / Recipes / Rieska (Finnish Quick Flat Rye Bread) Recipe
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    Rieska (Finnish Quick Flat Rye Bread)

    Rieska (Finnish Quick Flat Rye Bread). Photo by kolibri

    1/1 Photo of Rieska (Finnish Quick Flat Rye Bread)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    LiisaN's Note:

    A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!

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    Units: US | Metric


    1. 1
      Combine all ingredients, as if you were mixing for a pie crust.
    2. 2
      Dough will be soft.
    3. 3
      Roll out to about 1/2 inch thickness.
    4. 4
      Bake for 10 minutes at 475 degrees.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on April 23, 2009


      Kiitoksia paljon! Great recipe! I'm allergic to wheat, so substituted spelt flour for the white flour and baked it on parchment paper on a baking stone.

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    • on September 03, 2005


      I served this bread to 600 dinner guests at our annual Scandinavian Festival in Junction City, Oregon. It was a BIG hit. Thanks!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2005


      With your name you must be a fellow Finn! Very interesting bread in flavor and texture. Used old fashioned oats, additional medium rye so it wouldn't be so sticky.When baking I placed it in a parchment lined pizza pan, and rolled it flat with a small pastry roller. Decreased temp. to 350* due to my pizza man being quite dark and increased baking time. Will be a regular feature in our home. Kiitos-LiisaN!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Rieska (Finnish Quick Flat Rye Bread)

    Serving Size: 1 (1204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3095.9
    Calories from Fat 961
    Total Fat 106.8 g
    Saturated Fat 62.6 g
    Cholesterol 263.6 mg
    Sodium 6375.7 mg
    Total Carbohydrate 458.5 g
    Dietary Fiber 30.3 g
    Sugars 39.0 g
    Protein 77.6 g

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