Pannukakku
This is a traditional Finnish thick oven baked pancake
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DIRECTIONS
- Heat the oven 225*C / 425*F.
- Melt the butter and let it cool down awhile.
- Mix all dry ingredients together.
- Add milk, eggs and melted butter. Whisk.
- Pour it on sheet pan (mine is 37cm x 39 cm x 4 cm = 15" x 15" x 1,5").
- Let it bake about 30 minutes.
- Serve with strawberry, apple or rasberry jam.
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