Finnish Flat Bread
"This is a very easy bread recipe. And isn't it nice to have homemade bread?"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup whole wheat flour
- 2 tablespoons sugar
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄4 cup shortening
- 1 cup buttermilk
directions
- Combine dry ingredients.
- Cut in shortning, until course crumbs.
- Add milk; mix just until dough is wet.
- Knead on floured surface 5-6 times.
- Pat onto ungreased 12in pizza pan.
- Bake at 350* for 30 minutes, until golden.
- Cool.
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Reviews
-
Great with Finnish Summer Soup! -
A solid recipe. The texture was good but nothing absolutely amazing about the bread. It could be used for dipping in soups maybe. It reminded me a bit of pita bread.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
