Rieska - Finnish Potato Flat Bread

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READY IN: 25mins
YIELD: 4 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Mix all ingredients in a bowl and divide the dough into 4 portions.
  • Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into round disks.
  • Prick the breads with a fork and bake for 15 minutes. Serve warm with butter, smoked salmon and fresh dill.
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