Rich White Batter Bread

Submitted by Dienia B.

"My mom's old fashioned recipe for bread that's made in a 2-lb. coffee can!"

 

• Ready In: 1hr 45mins
• Ingredients: 9
• Yields: 1 loaf

ingredients

• 1 (1/4 ounce) package yeast
• 1⁄2 cup warm water
• 1⁄8 teaspoon ground ginger
• 3 tablespoons sugar
• 1 (13 ounce) can evaporated milk
• 1 teaspoon salt
• 2 tablespoons oil
• 4 1⁄2 cups flour
• 2 tablespoons butter

directions

1. Dissolve yeast in warm water, blend in ginger and 1 T sugar. Let stand in warm place until mix is bubbly (about 15 minutes).
2. Stir in remaining sugar, salt, milk and oil.
3. Mix in flour one cup at a time. Place dough in well greased 2 lb coffee can. Let rise until doubled in size. Bake 60 minutes or until top is brown.