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    You are in: Home / Recipes / Rich Turkey Stock Recipe
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    Rich Turkey Stock

    Rich Turkey Stock. Photo by NcMysteryShopper

    1/1 Photo of Rich Turkey Stock

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    NcMysteryShopper's Note:

    I never seem to have enough drippings (no matter how ample) to make as much gravy as I need--at least 1/3 cup of gravy per person, as far as I'm concerned. You can prepare stock weeks before Thanksgiving so you have it on hand not only for making gravy, but also for thinning soups, braising vegetables and moistening stuffings. MAKE AHEAD: The stock can be refrigerated for 3 days or frozen for 1 month. This recipe is from the test kitchen for "Perfect Gravy."

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F
    2. 2
      In a large roasting pan, roast the turkey parts for 1 1/2 hours, or until well browned and transfer to a large pot.
    3. 3
      Set the roasting pan over 2 burners. Add 4 cups of the water and bring to a boil, scraping up the browned bits from the bottom. Add the liquid to the pot.
    4. 4
      Add the onion, carrot, celery, garlic, salt and several pinches of pepper to the pot along with the remaining 3 quarts of water and bring to a boil. Reduce the heat to moderately low, cover partially and simmer the stock for about 2 1/2 hours. Strain the stock and skim the fat before using or freezing.

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    Nutritional Facts for Rich Turkey Stock

    Serving Size: 1 (4090 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.7
     
    Calories from Fat 1
    43%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 835.3 mg
    34%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.6 g
    14%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    turkey parts

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