Rich Pancakes and Waffles

"This is an old recipe from my Mom's magic baking powder book. This is a brunch favorite at our house, my son has even learned how to make these so he can freeze them for quick breakfasts. Pop into the microwave or toaster."
 
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Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Seperate eggs and beat whites till fluffy but not dry, set aside.
  • Mix all dry ingredients together, set aside.
  • Beat yolks and milk.
  • Slowly add dry ingredients beat till smooth.
  • Mix in melted butter.
  • Do not overbeat.
  • Fold in egg whites.
  • Cook over medium heat till golden.

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Reviews

  1. Fantastic pancakes! Used 1/4 cup Smart Balance instead of butter - worked fine! Added about 2/3 cup freeze dried blueberries & let sit 20 minutes before doling out 1/2 cup sized pancakes on the griddle. High rising, crispy edged wonderful! Served with peppered bacon & Grade B amber maple syrup - just the best Olympics watching brunch. TY fairy Godmother - our go-to recipe for pancakes now.
     
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Tweaks

  1. Fantastic pancakes! Used 1/4 cup Smart Balance instead of butter - worked fine! Added about 2/3 cup freeze dried blueberries & let sit 20 minutes before doling out 1/2 cup sized pancakes on the griddle. High rising, crispy edged wonderful! Served with peppered bacon & Grade B amber maple syrup - just the best Olympics watching brunch. TY fairy Godmother - our go-to recipe for pancakes now.
     

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