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    You are in: Home / Recipes / Rich Pancakes and Waffles Recipe
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    Rich Pancakes and Waffles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Fairy Godmother's Note:

    This is an old recipe from my Mom's magic baking powder book. This is a brunch favorite at our house, my son has even learned how to make these so he can freeze them for quick breakfasts. Pop into the microwave or toaster.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Seperate eggs and beat whites till fluffy but not dry, set aside.
    2. 2
      Mix all dry ingredients together, set aside.
    3. 3
      Beat yolks and milk.
    4. 4
      Slowly add dry ingredients beat till smooth.
    5. 5
      Mix in melted butter.
    6. 6
      Do not overbeat.
    7. 7
      Fold in egg whites.
    8. 8
      Cook over medium heat till golden.

    Ratings & Reviews:

    • on February 20, 2010

      55

      Fantastic pancakes! Used 1/4 cup Smart Balance instead of butter - worked fine! Added about 2/3 cup freeze dried blueberries & let sit 20 minutes before doling out 1/2 cup sized pancakes on the griddle. High rising, crispy edged wonderful! Served with peppered bacon & Grade B amber maple syrup - just the best Olympics watching brunch. TY fairy Godmother - our go-to recipe for pancakes now.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich Pancakes and Waffles

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.0
     
    Calories from Fat 183
    49%
    Total Fat 20.3 g
    31%
    Saturated Fat 12.1 g
    60%
    Cholesterol 122.5 mg
    40%
    Sodium 548.3 mg
    22%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 9.2 g
    18%

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