Vegan Waffles

Submitted by hipbonez

"I made these once before without the baking powder, but I added blueberries. They were very good; a little heavy because of the lack of baking powder though. I recommend them. You can use the same batter for pancakes. You can also substitute the water for more soymilk for a richer flavor."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 ripe banana, mashed
• 1 cup water
• 1 cup soymilk
• 1⁄2 cup uncooked oatmeal
• 1 1⁄2 cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

directions

1. Mix banana and water.
2. Add dry ingredients and mix leaving lumps in batter to prevent waffles from become rubbery when cooked.
3. Cook on/in waffle iron.

Reviews

[Barb S.]

I made these this morning and they turned out very nice. I set my waffle iron at a pretty high temperature and sprayed with coconut oil and there was no sticking at all. I really like the oatmeal being in there, but it made me think I didn't stir the batter enough at first!