Apricot Honey Syrup

READY IN: 576hrs 10mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb dried apricot
  • 3
    cups honey
  • 3
    cups simple sugar syrup
  • Simple Sugar Syrup
  • 4
    cups sugar
  • 2
    cups water
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DIRECTIONS

  • Soak the apricots in water overnight.
  • Drain off water. Purée apricots. Add honey and simple syrup. Store in refrigerator.
  • Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve.
  • To make simple sugar syrup, combine sugar and water in a saucepan and bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.
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