Baklava Syrup
Delicious syrup for over your baklava. Way better than just honey!
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DIRECTIONS
- In medium saucepan, combine sugar, water, cloves, and cinnamon. Simmer 2 minutes.
- Add honey, lemon and orange. Simmer 5 minutes.
- Stir in vanilla and remove from heat.
- Discard cinnamon, cloves and oranges.
- Spoon over warm (not hot) baklava and cool completely before serving.
- Cover an store up to 5 days.
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