Snowy White Cake 1960

Recipe by andypandy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour 2 8 inch round cake pans.
  • Line bottoms with greased waxed paper.
  • Preheat oven 375 degrees.
  • Sift together the flour, baking powder, and salt.
  • Cream the butter, until fluffy and gradually add the sugar.
  • Continue beating until light and fluffy.
  • Combine the milk and vanilla together in a cup.
  • Beat the egg whites until foamy, then sprinkle the cream of tartar over and continue beating until stiff but not dry peaks form.
  • Add the flour mixture to the creamed mixture alternately with the milk, combining lightly until combined.
  • Fold in the stiff egg whites, folding until combined without deflating too much.
  • Pour into the pans equally, and evenly.
  • Bake 25 to 30 minutes, until a tester comes away clean.
  • Place onto wire racks for ten minutes, then turn out onto racks, and peel off paper.
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