1/1 Photo of Rich Chocolate Mousse With Raspberry Coulis
This thick, creamy chocolate mousse is served with a sauce made from pureed raspberries and liqueur. This recipe was adapted from one that is served at the Brown Dog Cafe, outside Cincinnati, Ohio.
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- 1Make Raspberry Coulis at least 4 hours in advance: Combine raspberries, sugar and liqueur in a bowl and place in refrigerator; stir occasionally to dissolve sugar as raspberries thaw. After serveral hours, puree the ingredients (blender or food processor) and push through a fine mesh sieve. Discard seeds and solids. Refrigerate sauce (makes about 1 1/2 cups).
- 2Mousse: Place Marsala and sugar in a saucepan; bring to a rolling boil and reduce to a syrup (about 10 minutes of boiling). Set Marsala syrup aside to cool.
- 3Melt chocolate chips (this can be done in a microwave or in a double boiler).
- 4Assemble mousse in food processor: start by blending ricotta and vanilla until smooth. Add Marsala syrup and melted chocolate; process until smooth. Add half of Cool Whip; process. Add other half and process gently to combine.
- 5Place mousse in refrigerate to set for at least 2 hours.
- 6To serve, place a pool of raspberry coulis on a plate and top with a scoop of mousse. Garnish with a mint leaf and fresh raspberry if desired.
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Nutritional Facts for Rich Chocolate Mousse With Raspberry Coulis
Serving Size: 1 (296 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 461.3
- Calories from Fat 128
- Total Fat 14.2 g
- Saturated Fat 9.4 g
- Cholesterol 16.2 mg
- Sodium 56.4 mg
- Total Carbohydrate 55.0 g
- Dietary Fiber 4.0 g
- Sugars 46.3 g
- Protein 5.8 g
The following items or measurements are not included: