Rich and Creamy Tender Pork Chops (Pressure Cooked)

Wildflour's Note:

SPOON tender pork chops in a rich and creamy mushroom gravy. Quickly done in the pressure cooker! Great for summer when you don't want to heat up the house!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 3

• 6 pork chops , any kind
• pepper
• 2 -3 tablespoons oil
• 1 ½ cups water
• 2 teaspoons chicken bouillon powder , or granules
• 1 (10 ½ ounce) can cream of mushroom soup
• 1 ½ cups sour cream
• 1 tablespoon chopped fresh parsley

Directions:

1. In pressure cooker, heat oil over medium heat til hot.
2. Lightly brown peppered pork chops on both sides, a few at a time, removing as you go onto a plate.
3. When all are browned, add water and chicken bouillon to pot.
4. Scrape bottom to de-glaze and remove bits from bottom of pan.
5. Add chops back to pot.
6. Place lid on pressure cooker and heat over medium heat til the regulator starts rocking.
7. Cook for 8 minutes. Turn off heat.
8. Let pressure drop on it's own accord.
9. When no more steam, carefully open cooker.
10. Remove chops to platter, cover to keep hot.
11. Whisk in soup and heat over medium-low heat.
12. Then whisk in sour cream and heat til just heated through over low heat. Do not boil! Might curdle!
13. Stir in parsley.
14. Pour sauce over chops.
15. *For extra-thick gravy, pour out all but 1 cup bouillon before adding soup and sour cream.
16. **Can garnish with more parsley.

Reviews

[Shastababy]

A very good recipe! I used 1-inch thick boneless chops (that I bought to stuff, but forgot the bread to make the stuffing!) and should have cooked them a little longer. They were very tender, but still had to put a little pressure with the side of the fork. The gravy was outstanding! Such a difference with the sour cream as opposed to plain old "Cream of Whatever" soup. I will definitely be making this again. Added sauteed mushrooms and onions to the gravy when having the leftovers, still was great. Thanks Wildflour-it's a keeper!

[Pioneer Nana]

Thanks Wildflour! This is a great recipe. Quick and easy.

[Mama's Kitchen (Hope)]

SPOON tender is right! DH inhaled these and declared them fantastic! He even took the leftovers for lunch today. This reminded me that my pressure cooker is not just for canning! A fabulous supper was done and on the table in 30 minutes! Thanks Wildflour!