Rich and Creamy Tender Pork Chops (Pressure Cooked)

Total Time
30mins
Prep 10 mins
Cook 20 mins

SPOON tender pork chops in a rich and creamy mushroom gravy. Quickly done in the pressure cooker! Great for summer when you don't want to heat up the house!

Ingredients Nutrition

Directions

  1. In pressure cooker, heat oil over medium heat til hot.
  2. Lightly brown peppered pork chops on both sides, a few at a time, removing as you go onto a plate.
  3. When all are browned, add water and chicken bouillon to pot.
  4. Scrape bottom to de-glaze and remove bits from bottom of pan.
  5. Add chops back to pot.
  6. Place lid on pressure cooker and heat over medium heat til the regulator starts rocking.
  7. Cook for 8 minutes. Turn off heat.
  8. Let pressure drop on it's own accord.
  9. When no more steam, carefully open cooker.
  10. Remove chops to platter, cover to keep hot.
  11. Whisk in soup and heat over medium-low heat.
  12. Then whisk in sour cream and heat til just heated through over low heat. Do not boil! Might curdle!
  13. Stir in parsley.
  14. Pour sauce over chops.
  15. *For extra-thick gravy, pour out all but 1 cup bouillon before adding soup and sour cream.
  16. **Can garnish with more parsley.

Reviews

Most Helpful

I have an electric pressure cooker & let me say your recipe was wonderfull. I did make a change though. Like another reviewer I used 8oz of greek yogurt & it tasted great. So tender were the chops, my 92 year old father & 90 year old mother loved them! Kudos to you!

katriana2012 June 28, 2012

I used some beautifully lean boneless pork chops. I rubbed both sides of the chops moderately with McCormick's Grill Mates Montreal Steak Seasoning in place of the pepper. I added one medium, coarsely chopped yellow onion; increased the water to three cups; and added one packet of Swanson's Flavor Boost (100% natural concentrated broth) in chicken flavor in place of the chicken bouillon. <br/> I also had to double the cooking time.<br/> I substituted a half cup of half and half and 1 cup water for the sour cream. <br/> To thicken the sauce, I did add flour. <br/> This recipe was indeed very tasty, not too salty and the chops were extremely tender.<br/> I served the chops and the gravy over homemade bread and mashed potatoes. Yum!<br/> I will definitely make this again.

rlysassy November 14, 2013

Very tasty, but I had to double the cooking time also. Instant Pot is what I used. Added dried onion and a little Italian seasoning to the broth, used 1 cup of broth, seasoned chops with salt, pepper, garlic powder. At end, added soup and a spoonful of sour cream, corn starch to thicken. It was very good and very tender. Will make again :)

BChilcott November 24, 2012

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