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    You are in: Home / Recipes / Rice With Mushrooms Recipe
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    Rice With Mushrooms

    Rice With Mushrooms. Photo by Leggy Peggy

    1/4 Photos of Rice With Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    salad slave's Note:

    on peggy's request and as a thank you for the wonderful kabuli. it comes from the cookbook by the farmers union. very popular in belgium especially because of its easy but yummy recipes. it's a great succes when I serve my brothers this...judge for yourself!! (it is great just by itself (for my vegetarian friends) or really good with some chicken fillets.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the onion and chop it in fine pieces.
    2. 2
      Clean the mushrooms and chop into fine pieces.
    3. 3
      Stew the onion in butter (that's the 50 g butter, but you really don't need that much).
    4. 4
      Add in rice and let stew for a short bit.
    5. 5
      Stir in the wine (optional) the chicken stock and tomato-purée. Let everything stew for 15 to 20 minutes (covered).
    6. 6
      Five minutes before the end add the mushrooms and the parsley.
    7. 7
      At the very last minute you can add the cheese (again optional).

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on October 11, 2007

      55

      We thoroughly enjoyed this delicious and easy-to-make side dish. For those of you who follow the antics of fussy Aunt Esther (she who does not eat rice), she ate all of her serving. I think the addition of tomato puree and a generous sprinkling of grated parmesan disguised the true nature of the recipe. Hope you'll be posting more recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      45

      PAC Fall 2007 ~ Yummy! This to me is comfort food! I used Basmati rice and also added some minced garlic to this. Used some grated parmesan. This is definitely one to make often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007

      45

      Made for PAC Fall 2007, simple and delicious! I also omitted the cheese, mostly because I used it as a side dish rather than a main. I served it with Chicken Stroganoff, so it was a mushroomy meal, but my family love mushrooms! Thanks for a great recipe, Salad Slave!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rice With Mushrooms

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.6
     
    Calories from Fat 112
    18%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.0 g
    35%
    Cholesterol 30.5 mg
    10%
    Sodium 259.3 mg
    10%
    Total Carbohydrate 106.1 g
    35%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.2 g
    17%
    Protein 13.0 g
    26%

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