Rice With Mushrooms
photo by Leggy Peggy
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 250 g rice, uncooked
- 250 g mushrooms
- 50 g butter
- 1 onion
- finely chopped parsley
- 1 glass dry white wine (optional)
- 2 tablespoons concentrated tomato puree
- 1⁄2 liter chicken stock
- grated cheese
directions
- Peel the onion and chop it in fine pieces.
- Clean the mushrooms and chop into fine pieces.
- Stew the onion in butter (that's the 50 g butter, but you really don't need that much).
- Add in rice and let stew for a short bit.
- Stir in the wine (optional) the chicken stock and tomato-purée. Let everything stew for 15 to 20 minutes (covered).
- Five minutes before the end add the mushrooms and the parsley.
- At the very last minute you can add the cheese (again optional).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We thoroughly enjoyed this delicious and easy-to-make side dish. For those of you who follow the antics of fussy Aunt Esther (she who does not eat rice), she ate all of her serving. I think the addition of tomato puree and a generous sprinkling of grated parmesan disguised the true nature of the recipe. Hope you'll be posting more recipes.