Total Time
30mins
Prep 10 mins
Cook 20 mins

You can use cooked frozen or cooked fresh corn or in place of the canned, also adjust the spice amounts to taste. This makes a good vegetarian dish if you substitute vegetable broth or water for the chicken broth. This will feed 3-4 people but can easily be doubled if desired.

Ingredients Nutrition

Directions

  1. Prepare four bowls or plates.
  2. Heat oil in a saucepan over medium heat.
  3. Add in onion, red bell pepper and dried chili flakes; cook for 5 minutes adding in the garlic the last 2 minutes of cooking.
  4. Add in the chicken broth, chili powder, cumin, oregano, pinch coriander, drained black beans and corn; bring to a simmer and season with salt and pepper; reduce heat and simmer for about 10 minutes (adjusting all the spices to taste).
  5. Place 1 cup of rice (or more) in each of the four bowls or plates, then divide and top with the bean mixture, then sprinkle with about 1/2 cup shredded cheese.
  6. Delicious!

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