Rice Pudding (Made With Coconut Milk)

READY IN: 1hr 35mins
Recipe by Christie

This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.

Top Review by Pickles McGee

I left the cinnamon stick in the whole time it was cooking for a more pronounced cinnamon flavor and left out the lemon rind. I LOVE this rice pudding!!

Ingredients Nutrition


  1. Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed.
  2. Remove cinnamon stick.
  3. Add coconut milk, milk (if using), vanilla and brown sugar. Simmer 15 minutes.
  4. Add lemon rind and simmer until almost all liquid is absorbed.
  5. (Make sure there is still some of the creamy liquid otherwise it will become more cake-like.).
  6. Serve with cinnamon, or mango slices and vanilla ice cream.

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