Jamaican Cornmeal Pudding

Jamaican Cornmeal Pudding created by Nicki F.

From Jamaicans.com; I haven't tried it yet.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Sift together flour and cornmeal.
  • Blend together sugar, salt, nutmeg, mixed spice and coconut milk. Add to the cornmeal mixture, stirring until there are no lumps. Pour into a greased pan.
  • Coat raisins with a little flour and sprinkle into mixture. Sprinkle shredded coconut on top. Dot generously with butter or margarine. Bake in a moderately-hot oven 350F for 15 minutes or until set.
  • Combine all ingredients for the custard, and pour it on top of the cornmeal pudding. Bake for another 30 to 45 minutesr or until set. Cool and serve.
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RECIPE MADE WITH LOVE BY

@Debbie R.
Contributor
@Debbie R.
Contributor
"From Jamaicans.com; I haven't tried it yet."

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  1. Debra D.
    My first time making this as the only Yankee in the family. Everyone said I killed it...spot on! For anyone trying this it takes about 45mins to an hour to set then you add the custard and stick it back in for another 15-20mins. Made my mom so happy.
  2. Nicki F.
    Jamaican Cornmeal Pudding Created by Nicki F.
  3. Nicki F.
    This is my third time making the cornmeal pudding , with this recipe one can never go wrong the measurements are perfect spices are just right, delicious . Friends of friends are asking for a slice
  4. Sue L.
    So my question about this recipe is; how is it to set in 15mins? Shouldn't the recipe say set 30-45mins then pour on the custard mixture and place in the oven for another day 15mins?
  5. Janet F.
    This is by far the best version I have made..i just add some rum to it... Delicious
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