Thai Tapioca Pudding

Recipe by Pikake21
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rinse tapioca in cool tap water. Drain.
  • Place in saucepan with 6 cups water.
  • Bring to a boil over medium heat and cook 5 minutes, stirring constantly.
  • Drain and rinse.
  • Combine coconut milk and 2 cups water in a clean saucepan.
  • Add tapioca to milk mixture and bring to a boil over medium heat, stirring constantly.
  • Add sugar and salt, stirring until sugar is dissolved.
  • Remove from heat.
  • Taste and add more sugar or salt as needed.
  • Let mixture sit in saucepan for 30 minutes.
  • Pour into dessert glasses and serve warm. Serves 8.
  • Variation: Serve chilled with 1/4 cup diced honeydew melon added to each serving.