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    You are in: Home / Recipes / Rice Pudding (Made With Coconut Milk) Recipe
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    Rice Pudding (Made With Coconut Milk)

    1/1 Photo of Rice Pudding (Made With Coconut Milk)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    Christie*'s Note:

    This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.

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    Units: US | Metric


    1. 1
      Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed.
    2. 2
      Remove cinnamon stick.
    3. 3
      Add coconut milk, milk (if using), vanilla and brown sugar. Simmer 15 minutes.
    4. 4
      Add lemon rind and simmer until almost all liquid is absorbed.
    5. 5
      (Make sure there is still some of the creamy liquid otherwise it will become more cake-like.).
    6. 6
      Serve with cinnamon, or mango slices and vanilla ice cream.

    Ratings & Reviews:

    • on June 06, 2010


      I left the cinnamon stick in the whole time it was cooking for a more pronounced cinnamon flavor and left out the lemon rind. I LOVE this rice pudding!!

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    • on March 27, 2010


      Just made this...tasted it while it was hot and it was super delicious! We'll see how it is tomorrow morning for breakfast! We love coconut so I used all coconut milk and added a little bit of coconut extract as well at the very end.

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    • on September 20, 2007


      Christie, I made this pudding not too long ago with the addition of 1 tsp. cardamon instead of the cinnamon stick, as I love the flavor of cardamon. I also added a handful of raisins in with the water for the rice, so they would plump up. I didn't add the lemon rind. I had this along with a Thai dinner, and it was the perfect ending to a lovely meal!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Rice Pudding (Made With Coconut Milk)

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.5
    Calories from Fat 115
    Total Fat 12.7 g
    Saturated Fat 11.8 g
    Cholesterol 3.0 mg
    Sodium 57.6 mg
    Total Carbohydrate 75.8 g
    Dietary Fiber 0.8 g
    Sugars 54.7 g
    Protein 4.5 g

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