Rice Pudding

READY IN: 20mins
Recipe by Moody

Great for dessert, or for breakfast.

Top Review by Vermonter at heart

For all the spices in this recipe, it is not very flavorful. Rather than 15 min., I had to simmer for closer to an hour to get a pudding and then the texture was funny. This was my first try at using brown rice and I was hoping for better results! (I used whole milk instead of the soymilk and I increased the maple syrup to 1/3 c.). I don't think I'll make this again.

Ingredients Nutrition


  1. Put everything into a saucepan and bring to a boil.
  2. Reduce heat to low and simmer, watching carefully& stirring occasionally for 15 minutes.

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