Rice Pudding
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
directions
- Mix water, rice and cinnamon stick. Let this mixture stand for about an hour; rice will be tender.
- Cook over low heat for 25 minutes. When rice is cooked, add sugar, salt and milk. Continue cooking for another 40 minutes until rice is sticky. Remove cinnamon stick.
- Pour into baking dish. Stir in cinnamon and raisins. Bake at 375 for 25 minutes. Serve with whipped cream.
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