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    You are in: Home / Recipes / Rice Pilaf With a Mexican Flair Recipe
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    Rice Pilaf With a Mexican Flair

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    carolily531's Note:

    A vegetarian (if using vegetable stock) meal that fills you up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non-stick pan with a little oil added, saute onion and zucchini until onion is transparent and zucchini is tender. In the microwave or in a separate pot, cook the carrot until crisp tender. Add the carrot to the onion and zucchini. Add all other incredients including spices. Heat thoroughly. When the rice is done, add the vegetables to the rice as you serve or mix everything together. Enjoy.
    2. 2
      This is a little hot for some pallets. I don't think I'd serve this to a child. Use a can of tomatoes and a separate can of mild green chilis for a little less heat. You can also use an equivalent amount of fresh tomatoes which would be especially good.

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    Ratings & Reviews:

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    Nutritional Facts for Rice Pilaf With a Mexican Flair

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.1
     
    Calories from Fat 21
    41%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 470.7 mg
    19%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 11.1 g
    44%
    Sugars 5.6 g
    22%
    Protein 14.1 g
    28%

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